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12 Inch Stir Fry Wok

  • Image 1
  • Image 2
  • Lid sold separately
2.00 LBS
Calculated at checkout

Product Description


12" Stir Fry Wok

3.6 Quart Capacity

This is a large size pan. Make sure your stove top has at least an 11" burner.

Works well on ceramic stove tops, electric stoves and gas stoves.

  • Deep curved sides promote excellent food stirring
  • Flat bottom sits level on cooking surface
  • Patent Pending Cool Grip Handle
  • Hard Anodized, Made From .080 Aluminum
  • Exceptional Durability
  • PTFE Free, Water-Based Release Coating: Gem-X2
  • Fast Cooking, Easy Clean Up
  • Heat Safe to 700 Degrees Fahrenheit



Warranty Information

Lifetime Warranty*

“My family’s good name stands behind the quality of every one of our products and I want you to be completely satisfied with your purchase. I will repair or replace any piece of ManPans cookware that is found to be defective in materials or workmanship for as long as you own it.”*

Food sticking to the pan is not covered by the Warranty. If through use and or abuse the coating fails to release after applying oil, you may return it for recoating for $29.95 plus shipping and handleing cost.

30 Day Unconditional Guarantee
“I believe that these are the best pans you can buy and that they can last for a lifetime of great cooking. If after 30 days you do not agree, for any reason, I will buy them back.”

John L. Crow
Founder, President, Senior Engineer: ManPans

* Under normal home use and following care & use instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are part of normal use.

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Product Reviews

  1. Starch

    Posted by Unknown on 8th Dec 2012

    Not that good for cooking starchy stuff as they stick to the pan! so no cooking fried rice in a wok :/

    ManPans Customer Service: We know that cooking certain foods are prone to sticking, especially moist, starchy foods like rice. Cooking with ManPans just requires a change in your cooking technique.

    Our suggestion for stir fry with rice is, with a slight amount of oil, cook any meats or proteins first, removing when done. Lightly re-oil and cook vegetables, adding any sauces at the end. Turn down the heat and add the meat then rice on top, stirring to mix. This keeps the rice from first hitting the hot pan surface before it is coated in the sauce. There may be some sticking but this will greatly reduce the problem.

    Soak the pan in warm, sudsy water before your final cleaning. Keeping your pan's surface clean and smooth will ensure the best life.

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