12" Stir Fry Wok
This is a large size pan. Make sure your stove top has at least an 11" burner.
Works well on ceramic stove tops, electric stoves and gas stoves.
Posted by Unknown on 8th Dec 2012
Not that good for cooking starchy stuff as they stick to the pan! so no cooking fried rice in a wok :/
ManPans Customer Service: We know that cooking certain foods are prone to sticking, especially moist, starchy foods like rice. Cooking with ManPans just requires a change in your cooking technique.
Our suggestion for stir fry with rice is, with a slight amount of oil, cook any meats or proteins first, removing when done. Lightly re-oil and cook vegetables, adding any sauces at the end. Turn down the heat and add the meat then rice on top, stirring to mix. This keeps the rice from first hitting the hot pan surface before it is coated in the sauce. There may be some sticking but this will greatly reduce the problem.
Soak the pan in warm, sudsy water before your final cleaning. Keeping your pan's surface clean and smooth will ensure the best life.