The 13” Asian Wok features a bigger bowl for more volume (4.6 Quarts). Perfect for Asian style cooking, the flat bottom heats up faster than competitive products and the sloped sides support the quick turning of ingredients that stir fry demands. Because we control all the processes involved in the manufacture of our woks, from initial build to the hard coat anodize and baked-in non-toxic easy release agent, you can count on the fact that the Asian Wok is a green product in the truest sense of the term.
Works as well on ceramic glass stove tops as it does on gas stoves.
Our Gem-X2 release coating lets you cook vegetables and meats at high temperatures with minimal oil and it’s metal utensil safe, too –in fact, we recommend metal utensils! The cool grip handle keeps the heat in the pan, not on your hands.