Pizza connoisseurs rejoice, the Epicurean Pizza Set includes every tool needed to create exceptional pizzas: deep dish, thin crust, thick crust, crispy crust - you name it! All included tools are commercial quality, made from high-end materials that make prepping, baking and cleaning up easy.
Keen on thin curst? The Perforated Pizza Pan is just what you need. The perforated holes transfer heat and allow moisture to release for perfectly crisp crust without overbrowning.
This pan is THE solution to keeping deep dish pizza crust from getting soggy. The perforations let trapped moisture out while baking and cooling creating a satisfying dry crust and an even bake. Their unique raised design prevents seasoned oils under the crust from leaking out while in the oven. Plus, the 2.25” high sides allow for piles of toppings; pair that with a crisp crust and you have one amazing pizza.
Our woodfiber peel is an essential – prep dough on it, use it to transfer pizzas to and from the oven, then slice and serve right on top. At 16” wide and 24” long, this peel can handle large pizzas and will keep hands safe from the hot oven during transfer.
The secret to great crust! Use this ring under your perforated pizza pan after it comes out of the oven.
The airflow underneath allows steam to vent keeping crust bottoms dry and crisp.
Trapped air worked into pizza dough can cause air bubbles to rise while baking. Avoid pizza crust bubbles by perforating the dough before topping with our dough docker.
Wheel cutters make quick, efficient work of slicing pizza and the serving tool keeps slices intact when transferring from peel to plate. Lifting slices by the crust can send toppings toppling; keep it together by lifting slices straight up and onto your dish.