Mile high pizza toppings and crisp crust don’t always go hand in hand – traditional deep dish pizza pans lock in moisture, making for a softer crust. The unique raised center perforations on this pan prevent crust from becoming soggy and stop seasoned oils under the dough from pouring out while baking. Plus, the open perforations assist in getting oven heat to the center of the pie to ensure even baking.
Instructions for creating a delicious Deep Dish Pizza. Dough recipe, toppings, baking and finishing.