16" in diameter pizza pan
Very durable, made of heavy 14-gauge (.063") hard anodized aluminum.
The perforation adds more snap to bottom of crust.
The easy grip-lip makes removing your pizza from oven easy with an oven mitt.
The perfect pan for home with commercial durability and performance
Posted by Stephanie on 15th Dec 2012
We have had our pizza pan for 6 months now and it out performs any pan that I've ever had. It does not require any oil of any kind on the pan prior to baking the pizza and it cleans up very easily. (Sometimes you need to scrub a little harder when cheese gets baked on, but WAY easier to clean than other pans that I have owned.) We use it at least once a week.
Loved it so much that I got one for a gift!