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This 18x13-inch half-sheet pan and perforated insert with nibs (or feet) gives baked foods extra crispiness and removes some of the fat from chicken wings, sliders, ribs and more! The innovative baking pan keeps foods high and dry instead of having them sit or stew in unwanted fats and oils. The results are impressive: crispier products and a cleaner oven!
Manufactured in the USA from heavy gauge aluminum, these professional baking pans (sheet pans) are a staple for every baker. Reinforced with a heavy all aluminum wire in the rim, these sheet pans will never rust, flake, chip, or peel. Our exclusive coating minimizes cleanup, often eliminates parchment paper or sprays, and improves your baking times. A superior sheet pan!
A perforated insert with nibs or feet that fits inside the half-sheet pan. Keeps foods from sitting in unwanted grease and oils and promotes a crispy baked product.
These are commercial grade pans designed for excellent performance. We do not spend alot of extra time and expense to make them "look" good if it does not affect performance. Sheet pans have small production marks on the lip and on the center hole of the insert form anodizing. They have been finished with a non-toxic, quartz-like mineral based release coating and will not chip/flake at those spots. These marks will not degrade the performace in any way and are normal on all pans.
Posted by Ryan on 6th Jul 2015
This is the handiest pan for many uses. It is well made and cleans easily. I like that it is safe for metal utensils. I use my metal spatula to scrape sticky spots after soaking. The insert works great for roasting. We like to do oven baked bacon and this is the perfect pan for this.
Posted by Unknown on 15th Dec 2014
I love this pan! It's great for cookies. And I was very surprised when I made breakfast pizza and needed more dough than I normally use. It doesn't warp. It's comparable to the Pampered Chef pan that I have. Best of all, it's made in the USA!