Size 9" by 13" with Superior Durability made from Hard Anodized 14 ga Aluminum and Stick-Resistant Gem-X2 Coating The perfect sheet pan for home with commercial bakery durability and performance. Manufactured in the USA from heavy gauge aluminum, these professional baking pans (sheet pans) are a staple for every baker. These sheet pans will never rust, flake, chip, or peel. Our exclusive Gem-X2 coating minimizes cleanup, often eliminates parchment paper or sprays, and improves your baking times. A superior sheet pan! Easy Grip-lip Rim Commercial Quality Hard Anodized 14 Gauge Aluminum PTFE Free, Water-Based Release Coating: Gem-X2 Easy Clean Up Heat Safe to 700 Degrees Fahrenheit
A perforated insert with nibs or feet that fits inside our quarter-sheet pan.
Keeps foods from sitting in unwanted grease and oils and promotes a crispy baked product.
These are commercial grade pans designed for excellent performance. We do not spend alot of extra time and expense to make them "look" good if it does not affect performance. Sheet pans have small production marks on the lip and on the center hole of the insert form anodizing. They have been finished with a non-toxic, quartz-like mineral based release coating and will not chip/flake at those spots. These marks will not degrade the performace in any way and are normal on all pans.
Posted by david sturgess on 31st Dec 2013
Super pleased with this pan, works great. Is small enough to fit in my side oven. Cooks food very quickly, good heat transfer.
ManPans: YES! Good heat transfer means to keep your temperatures at the right setting, usually much lower than for other cookware.
Posted by Unknown on 1st Dec 2013
This pan is perfect for use in our 5th wheel camper. It is small, lightweight and very easy to clean! I use it to make everything from biscuits to steaks!
Posted by Trish on 31st May 2013
I have been looking for years for a broiler pan than was inexpensive AND easy to clean. Well, I can tell you that I found it in this wonderful Small Oven Roaster pan!! I broiled salmon tonight that had been marinating in a sauce all day. When it came out of the broiler ithe marinade was all caked on and burnt hard on this little gem BUT I put water with a small amount of dishwashing liquid for leases than two minutes and miracles of all miracles everything swished right off with NO SCRUBBING!! We have the sauté pan, the fry pan and this pan. We LOVE all of them. Don't be afraid when it says you have to wash them by hand because it is a breeze. Buy these pans-you won't be sorry.